DEVELOPMENT OF HERBAL NUTRITIOUS CHOCOLATE AND ITS PROCESSING
Application 2507/DEL/2004 published 2006-11-17, filed 2004-12-16
The present invention provides a novel herbal chocolate composed of Tinospora cordifolia, Glycyrrhyza glabra, Adhatoda vasica, Madhuca indica and Cassia occidentalis. The solid or semisolid nutritious composition is rich in protein/mineral fortified with standardized herbs with proven pharmacological activities such as anti-oxidant, anti stress and adaptogenic property and relief the chronic cough & cold.
Applicant
1)COUNCIL OF SCIENTIFIC AND INDUSTRIAL RESEARCH
:Rafi Marg, New Delhi-110001 Delhi India
Inventor
1)PALPU PUSHPANGADAN 2)AJAY KUMAR SINGH RAWAT 3)CHANDANA VENKATESWARA RAO 4)SANJEEV KUMAR OJHA 5)GADDAM DAYANAND REDDY
International Info
Classification: A61K