READY TO SERVE PEARL SPOT MOILEE IN RETORTABLE POUCHES

Application 2585/DEL/2004 published 2006-11-17, filed 2004-12-28
Ready to serve pearl moilee can be prepared by packing fried whole cleaned fish along with the moilee medium prepared by mixing coconut milk and other ingredients like spices, in retort pouches and processed at 121deg. C in a over pressure autoclave to a Fo value of 8.5. The processed pouches can be stored at ambient temperature of 28+_2deg. C in excellent condition for more than 12 months. The product was found to be commercially sterile throughout the storage period.

Applicant

1)INDIAN COUNCIL OF AGRICULTURAL RESEARCH
:KRISHI BHAVAN, DR. RAJENDRA PRASAD ROAD, NEW DELHI-110001 Delhi India

Inventor

1)DR. TERALNDUR KRISHNASWAMY SRINIVASA GOPAL 2)DR. CHANDRAGIRI NAGARAJARAO RAVI SHANKAR 3)DR. KALATHIL GOPALAPILLAI RAMACHANDRAN NAIR 4)DR. KOODANCHERY DEVADASAN

International Info

Classification: A23L1/325