BigPatents India

A ginger much and a process for the preparation thereof. A munch comprising ginger, raisins, dates, almond, honey, red sugar, jaggery, ghee adn flavouring agents such as cardamom is disclosed. A process as described comprises: frying deshelled almonds, cleaned raisins and and dekernelled dates in ghee to pleasing golden yellow colour and powdering separately, preparing syrup of jaggery and red sugar preferably using minimum water, and adding to the syrup powdered ingredients obtained in step (a), powdered flavouring agent and ginger powder under stirring and heating till get desired consistency followed by shaping and packaging the munch by conventional mehtods as per requirements.