PREPARATION OF MICROCAPSULES
Application 339/KOLNP/2005 published 2006-06-23, filed 2005-03-14
The invention relates to a complex coacervation process based on the use of type B gelatine as polycationic colloid, for the preparation of 'Halal' certified flavour-containing microcapsules. (FIG. - Nil)
Applicant
FIRMENICH SA
P.O. BOX 239 1 ROUTE DES JEUNES CH-1211 GENEVA 8 SWITZERLAND
Inventor
1.SUBRAMANIAM ANADARAMAN 2. REILLY ANNE
International Info
Classification: A23L 1/22
Publication Number: WO 04/022221
Application Date: 2003-08-21
Priority Information
10/234,775 US 2003-09-03