AN EMULSION ALOE VERA.
Application 565/CHE/2006 published 2006-06-30, filed 2006-03-29
Aloe Vera pieces were first cleaned. They were cut into pieces and ground in a mixie. The Juice was then filtered through a nice cloth, Exactly 130 mL of the syrupy liquid was taken in a 1000mL beaker for the preparation of the emulsion. since it is water soluble l, exactly 500mL of zero ppm (pH 3.54) water was added to it. Exactly 12.000 grams of powdered Sodium stearate (Stabilizer) and 15.000 grams of powdered Di-phenyl amine (Anti oxidant) were added. 20mL of castor oil (Plasticizer) was also added. The mixture was then heated. When the syrupy mixture was hot, 34.950 grams of Starch paste (Adhesive) was slowly added with constant stirring. Finally exactly 5mL of liquid ultramarine (colorant) was added. The above contents of the beaker was kept inside a 'Tempo' digital hot air oven(S.L.No.273.9.02) and was heated for an hour continuously at a constant temperature of 120 C.
Applicant
NAGARATHINAM PONNIAH , VIVEKANADHAN VARUNKUMAR .
PROFESSOR AND HEAD, DEPARTMENT OF CHEMISTRY,J.J.COLLEGE OF ENGG & TECH,TIRUCHIRAPPALLI-9,CHENNAI,TAMILNADU,, VIII SEMESTER, E & I BRANCH,.J.COLLEGE OF ENGG & TECH,TIRUCHIRAPPALLI-9,CHENNAI,TAMILNADU,, INDIA.
Inventor
International Info
Classification: A 61 K 35/78
Publication Number: