EFFICIENT ELECTRIC COOKING RANGE
Application 559/BOM/1999 published 2006-07-28, filed 1999-08-10
An electric cooking range using conduction heating for cooking. The invention uses thermic fluid and a system of mixing hot & cold thermic fluid for various processes of cooking by employing thermostat. A regulating valve is used to regulate speed of cooking Residual heat left in the thermic fluid is used for heating water. Drawing: 1 Sheet Total Pages: 6 Fig. Nil
Applicant
DESAI MADHUSUDAN
2, KOTHI ROAD, CIVIL LINES, DEWAS –455 001
Inventor
DESAI MADHUSUDAN
International Info
Classification: H05B 003/68