. A PROCESS AND FORMULATION FOR THE PREPARATION OF HIGH ENRICHED VERMICELLI.

Application 484/DEL/2004 published 2006-05-26, filed 2004-03-16
A process and formulation for the preparation of high protein enriched vermicelli comprising the following ingredients: Semolina 950 -980 g Whey protein concentrate 50- 60 g Ascorbic acid 50 -100 mg Gluten 25- 30g SSL 2.5- 5g Water 320- 350 ml

Applicant

COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH
Rafi Marg New Delhi India Delhi

Inventor

PICHAN PRABHASANKAR DASAPPA INDRANI GANDHAM VENKATESWARA RAO : YES

International Info

Classification: A23L1/214; A23L1/30