. A formulation and a process for the preparation of high protein -high fibre wheat germ biscuits
Application 515/DEL/2004 published 2006-05-26, filed 2004-03-19
A formulation for high fibre wheat germ biscuits comparising :- Ingradients Quantity (Kg) Germ Powder 90-110 Cocoa Powder 2-4 Sugar Powder 28-35 Fat (bakery, MP – 40c) 5-10 Glyerol mono stearate 0.1-0.4 Polysorbate-60 0.1-0.4 Xanthan gum 0.1-0.35 Honey 1-4 Sodium chloride 1-3 Sodium bi- carbonate 0.6-1 Ammonium Bi-carbonate 1-3 Water 16-20
Applicant
COUNCIL OF SCIENTIFIC AND INDUSTRIAL RESEARCH
Rafi Marg, New Delhi India Delhi
Inventor
Madhugiri Lakshminarayan Sudha Alok Kumar Srivastava Krishna Rau Leelavathi : YES
International Info
Classification: A21D13/06; A21D13/00