. A PROCESS FOR THE PREPARATION OF FOOD COLOURANT FROM SPIRULINA.

Application 548/DEL/2004 published 2006-05-26, filed 2004-03-22
A process for the preparation of food colourant from Spirulina, comprising; a)harvesting the biomass of spirulina, b)washing the biomass with water to remove the culture media componentsfor about 10-15 minutes

Applicant

COUNCIL OF SCIENTIFIC AND INDUSTRIAL RESEARCH
Rafi Marg, New Delhi India Delhi:

Inventor

1. 1.RAJENDRRAKUMAR SURESH BARHATE 2.CHETHANA SAMPANGI 3.KARUMANCHI SREEAILA MALLIKARJUNA SRINIVASA RAGHAVARAO : YES

International Info

Classification: C09B61/00; C09B61/00