. A PROCESS FOR THE PREPARATION OF LIME JUICE POWDER.
Application 584/DEL/2004 published 2006-05-26, filed 2004-03-24
Lemon is an important tropical fruit and is widely cultivated in India. Lemon juice is used as a refreshing beverage. Lime juice is also used as natural acidulant in a number of traditional food preparations. Limes are processed into different products viz, pickles, syrups, squash, cordial, jely etc., Lime juice is also a good source of ascorbic acid. Limes are produced in excess during the glut season and there is a need to utilize the surplus lime juice. There fore a process for the preparation of lime juice powder was developed. The process developed in the present invention facilitates the preparation of lime juice powder and instant lime beverage mix.
Applicant
COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH
Rafi Marg New Delhi India Delhi
Inventor
PASUPULETI VIJAYANAND SHYAMRAO GURURAO KULKARNI KANUMURI VENKATA RAMA RAMANA : YES
International Info
Classification: A23L1/212; A23L1/212