. A SOY BASED SOUP FORMULATION FOR IMPROVED SOUP MIX CONTAINING DEFATTED SOY FLOUR AND A PROCESS THEREOF.

Application 464/DEL/2004 published 2006-05-26, filed 2004-03-16
A formulation for soy based soup mix has been developed using thermally treated (steamed) defatted soy flour with processed (toasted) wheat semolina, starch, pre gelatinized corn starch spice mix flavor base, flavor enhancer, dehydrated vegetable mix, and blending with minor ingredients (powdered sugar, skin milk powder and tertazine yellow), which is suspended in twelve parts of water and boiled to get a soup of desirable consistency with no beany aroma, bitter or bitter after taste and improved sensory quality attributes

Applicant

COUNCIL OF SCIENTIFIC AND INDUSTRIAL RESEARCH
Rafi Marg, New Delhi India Delhi

Inventor

1. NUGGE HALLI SAMAPATHKUMARACHARA SUSHEELAMMA 2. MYSORE RAMASWAMY ASHA 3. KODANGALA KESHAVA BHAT : YES

International Info

Classification: A23L1/22