BigPatents India

The present invention relates to a process for preparation of spray dried custard apple powder. The custard apple is a delicious fruit of the tropics, of considerable export value in the internatioal fruit trade. The fruit is relished for its sweet pulp with characteristic pleasant aroma. The fruit is highly perishable and cannot stay long after ripening. The ripe fruit after 1-2 days, dehisces exposing the pulp that alters its quality. In view of the short and sharp season of availability, there is tremendous need and potential to process this fruit. While attempting to process, the pulp turns bitter, develops off-flavor and discoloration. No product is available in the market as spray dried powder of custard apple.