: PROCESS FOR THE PRODUCTION OF INVERT LIQUID SUGAR
Application 154/KOLNP/2006 published 2007-04-13, filed 2006-01-19
A process for the production of liquid sugar by forming a sugar solution of water and natural sugar containing juice, adjusting the pH of a sugar solution to the range of from 1.0 to 2.0 to obtain an inverted juice, filtering the inverted juice, decolorizing the inverted juice to obtain sugar syrup, demineralizing the sugar syrup, evaporating the demineralized sugar syrup, and cooling the sugar syrup to form the liquid sugar. (FIG.nil)
Applicant
1.CARDENAS, ENRIQUE R. GRANGUILLHOME 2.CARDENAS, JOSE, ANGEL, BARRANON 3.GONZALEZ, JUAN, JOSE, GARZA
LAGO, ZUMPANGO 5118, MONTERREY, NL 64000 MEXICO
Inventor
1.CARDENAS, ENRIQUE R. GRANGUILLHOME 2.CARDENAS, JOSE, ANGEL, BARRANON 3.GONZALEZ, JUAN, JOSE, GARZA Filed U/S 5(2) before The Patents
International Info
Classification: C13D 3/08,
Publication Number: WO 2005/001144 A3
Application Date: 2004-06-21
Priority Information
10/464,837 U.S.A 2003-06-19