A METHOD OF OAKTASAR COCOON COOKING

Application 2468/DEL/2004 published 2006-11-17, filed 2004-12-13
A method of oaktasar cocoon cooking comprising in the steps of an initial treatement of the cocoon by pressure cooking followed by soaking in pineapple extract.

Applicant

1)THE SECRETARY, DEPARTMENT OF BIOTECHNOLOGY
:Block 2,

Inventor

1)L. RUPACHANDRA SINGH 2)S. KUNJESHWORI DEVI 3)Y. RANJANA DEVI

International Info

Classification: D06M13/342